Bake Sale Booyah!

Banana Marble Chocolate Chip Bar

 

Banana Chocolate Chip Marble Bar Front

 

banana marble chocolate chip side

 

So I’m sick competitive.  Doesn’t take much therapy (like one session: Awww Dad, you were the arm-chair star) to come to that deeply insightful and utterly useless understanding.   I grew up in a house full of rambunctious, close-in-age girls with a young and distracted (read selfishly immature) workaholic father at the helm.  Turns out, estrogen, teen hysteria and neglect make for close (and character building) quarters.  In a story book environment like that, what little girl doesn’t crave some validation from dear old Dad?  Well, the only way to get it was to stand out from the blurry pack of blond and beat the crap out of someone in sports, academics or artistic ability.  Picture Hunger Games meets suburban Saturday soccer…”Look, Daddy!  Girl down AND a yellow card…will you LOVE ME NOW!!??”  Repeat infighting with report cards and uncomfortably ambitious talent show performances.

So now I’m an adult.  Shit.  And a Mom.  Double Shit.  All my angst and neurosis mostly suppressed…but occasionally spilling over to…bake sales.  Bring IT, Bitch…Oh it’s Brought!        With this heavenly Banana Marble Chocolate Chip Bar.  A little cake, a lot bar.  The banana makes it wonderfully moist while the chocolate gives it rich structure.  Best in Show, Your Daddy Really Loves You, I WIN, good bars.  To the victor go the spoils…in the payment of tragic Karma …can’t wait for my girls to beautifully tie-in all my parental failings with baked up batches of kick-ass brownies.

Banana Marble Chocolate Chip Bars

1/2 cup butter or margarine, softened

1 cup granulated sugar

1 egg

1 teaspoon vanilla extract

1 cup of mashed ripe bananas (about 2 medium)

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon of cinnamon

1/4 cup unsweetened cocoa powder

1 cup semi-sweet chocolate chips

 Directions

Preheat your oven to 350 degrees F. Grease a 13 x 9-inch pan.

In a large mixing bowl, cream butter and sugar.  Add the egg, vanilla and bananas and beat well.  Combine the flour, baking powder, baking soda and salt. Add this to the creamed mixture and mix well.  Divide batter in half.  Add the cocoa powder to half, blend well and spread into the prepared pan.  Spoon the remaining batter on top and swirl with a knife.

Sprinkle evenly with the chocolate chips. Bake for 30 minutes or until the bars test done. Cool completely before cutting.

You Can’t Buy My Love, But You Can Certainly Feed Me

Mother’s Day is just around the corner.   **Oh, important disclaimer: single moms shall be duly and deservedly worshipped by the nearest indebted male.** Quick Dads (all 0.5 that read my blog), panic NOW!  Not really…I’ll help a procrastinator out.  Bookmark these gems: 1) Mother’s Day is THIS Sunday. 2) Most Moms would like to sleep in a wink.  3) Get the celebratory day right and provide us with some extra zzzzs and you’re, like, 80% home free.

I’m a simple gal at heart.  I don’t need shiny baubles, complicated restaurant reservations and $$$-inflated mass meals surrounded by other crammed-in families.  Have the kids make me a card, cook me up a nice brekkie and I’m basically good ’til next year.  Here are some deliciously simple breakfast potatoes that compliment an easy AM meal of box mix pancakes with store bought pre-washed/cut berries (come on, you can totally open up cardboard and add some eggs and milk), a packet of sinful bacon (throw slices onto a cookie sheet covered with tinfoil and toss in the oven and bake at 350 F for 20 or so minutes…clean up is a breeze) pop a bottle of prosecco and top with a splash of OJ (squeeze an orange…that easy, slice and squeeze) and brew up a cup of decent Joe. Lay the table (hell, use paper plates…no dishes for her or–more importantly–you to muck up) and tidy a bit.  Done…and sold to the happy mother of your children.

Brekkie Potato Medley

Serves 6-8 beaming Mommies

2 russet potatoes

2 sweet potatoes

1/2  red onion, chopped

2 teeth of garlic, minced

2 cups of chopped bella or white mushrooms

1 chopped red pepper

3 sprigs of fresh rosemary, chopped

3 tablespoons of olive oil

1/2 teaspoon Lawrys seasoning salt

salt and pepper to taste

Preheat oven to 375 F Bake.  Dice potatoes into smallish cubes and bring approximately 3.5 quarts of water to a boil.  Add potatoes to boiling water and cook for 8 minutes.  Drain.  On a baking sheet or large pyrex add drained potatoes, olive oil, seasoning salt garlic, onion and all the chopped vegetables.  Mix well together and sprinkle in chopped rosemary.   Place in oven and bake for 25 minutes.  Turn to broil setting and hit with top heat for another 3-5 minutes or until a nice crispy brown.  Season with additional salt and pepper to taste.

Box-mix pancakes and pre-cut berries…easy, man…easy.

Midtown Meandering

Finally, spring has sprung in NYC!  Cherry blossoms bloom a heavenly pink.  Yellow daffodils carpet patches around the thawed city while magnolia trees burst with dreamy fuchsia bouquets.  There’s really no better time to be here.

Local Cherry Blossoms

Some New Yorkers might argue that fall is the best season, but my inner earth goddess craves the rebirth and renewal of spring.  All winter, I live in eager anticipation of the new awakenings, glorious light and the crisp AMs that give way to gentle afternoon sun and blue boundless sky.

Heaven is a Magnolia Tree

With the warmth, walking is once again a welcomed wonder and unknown streets beckon exploration.  The city feels like a gift and we’re all just a bit more grateful.  With my older one in preschool most of the day and the “baby” well into toddler-hood (and comfortable with a sitter), I’m making it my springtime goal to get out more and discover new places to play, eat or just pop a quiet squat.  I live bordering the UWS and Hell’s Kitchen.  While familiar with most of the kid friendly joints, idyllic parks and well known landmarks heading uptown, Hell’s Kitchen/Midtown West have remained more mysterious to me.  My general familiarity with the area includes: 1) mostly 9th Avenue with its takeout food Mecca, sports bars and NO shortage of gentlemen’s clubs.  2) 10th Avenue with its rush of foot traffic, mass of students and hurried medical staffers rushing to and from John Jay College, Fordham University and St. Luke’s Roosevelt Hospital. 3) 11th Avenue with its exhausted cab and livery drivers napping along quiet industrial streets that feed into the West Side Highway.  Though despite the lackluster descriptions above, there are some great neighborhood gems that compliment the concrete mass just east of the Hudson River.

While we spend most of our play dates in Central Park, De Witt Clinton Park (located between W. 52nd and W. 54th St./11th Avenue) is a great neighborhood alternative.

A huge baseball/soccer field sits center stage, but the park also has an expansive shaded playground and water features for kids.  A nice dog run and mini gardens also dot its perimeters.

You can see glimpses of the Hudson River from the children’s play area and an added bonus, the tourist favorite horses and carriages that hoof daily through Central Park are housed directly across the street from De Witt Clinton on 52nd Street.  My youngest one loves watching them trot by as she glides on the swings.

Just up the street, continuing on 52nd Street (between 10th and 11th Avenue), is La Bergamote Patisserie and Bistro.

La Bergamote

Really a quaint neighborhood ‘bijou’.  Whether you’re popping in for a latte and croissant or staying for a more sumptuous breakfast or lunch, this place is tasty and consistently delicious.

I’m a huge fan of their fruit tarts, madeleine cookies and fresh salads with sinfully great bread.

Cakes!

Cookies!

Ideally, get some treats to go and head over to Oasis Community Garden just a stones throw away (also on 52nd between 10th and 11th Avenue), turn right when exiting La Bergamote and head a few doors down.  A honest to goodness oasis smack in the middle of urban sprawl.

Honest to Goodness Oasis

The small garden has a lovely little green lawn where butterflies flit about and roses and perennials decorate a charming pathway made from bricks of the former tenement house that once stood on its lot.   Kick off your shoes, relax and take it all in a minute…life is good…and we are blessed.  Happy spring!

Holy Guacamole

Avoca-Whoa!

Hell Yeahz.  Cinco De Mayo viniendo pronto.  10 years of marriage and 2 kids later…I don’t throw back as many tequila shots as I used to…but I can still get down and bring the fiercest guac drunken gringos have ever laid their booze soaked taste buds on!  Now EVERYONE has a guacamole recipe…or three–especially if you’re from California.  Why not, right?  What’s not to love about an avocado…though I once dated a guy that had never tasted one…um, check please.  Avocado’s creamy yumminess perfectly tops, well,  just about everything…from salad to eggs to couscous to a sammie.  A dip girl at heart, my true love is a simple guac with tortilla chips.  The above recipe is entirely easy and wholly delicious.  To give it a bit of festive, Cinco de Mayo party kick–and to stand tall and proud among a herd of fiesta guac competitors–I like to garnish mine with ripe pomegranate seeds.  A beautiful accent but also a sweet and tart compliment to the smooth and creamy taste of the avocado.  De nada, amigos.

Serves 6 to 8 (or like 2 linebackers)

INGREDIENTS

3 medium to large ripe avocados

2 serrano chiles finely chopped

1/4 chopped white onion

1/4 cup of chopped fresh cilantro, reserve a bit for extra garnish

2 tablespoons of fresh lime juice

handful of fresh pomegranate seeds for garnish

reserve pit for garnish

salt

pepper

DIRECTIONS

Halve avocados and scoop inner flesh into a mixing bowl while reserving one pit for garnish.  Mash avocado coarsely and mix in chopped serranos and onions.  Add chopped cilantro and stir in lime juice.  Add salt and pepper to taste.  Transfer to a serving bowl and place reserved pit in center.  Garnish guacamole with a sprinkling of pomegranate seeds and a dash of cilantro.  Serve with black corn tortilla chips as a nice color accent.  Buen provecho!

 

 

It Takes a Village…

DreamDry, Flatiron

DreamDry, Elegantly Modern Lobby

…to make me attractive. I spend the bulk of my days in food crusted leggings and toddler smeared tanks, unwashed hair in a bun with a blotchy face and a perma-smudge smokey eye (less colorfully known as chronic sleep deprivation) that extends down half of my face.  My remarkable transformation below–from exhausted mom to Old Hollywood inspired glam–snapped at a recent family wedding.

Offering up my best Ms. Lake

When crediting a village, I really mean my neighborhood team of hair stylists, colorists, spray tan technicians, manicurists and–due credit–some poor soul off somewhere in China perpetually hunched over and painstakingly weaving tiny eyelashes onto silicon strips…or at a minimum (and only just a hair less mind numbing), endlessly pushing the button on some droning industrial machinery.  Back in my village–NYC–master miracle workers, Rachel Zoe and Robin Moraetes recently set up fabulous shop in DreamDry, a 2,600 square-foot elegantly modern salon in the Flatiron District (35 W.21st St. 212-886-5194) that puts the awesome do in getting your hair did.  Similar to the blowbar concept, hairstyles (both up and down dos) cost $40.   Evoking iconic Hollywood glamour, choose styles ranging from the “Veronica” with its retro polished waves to the “Brigitte” a sexy voluminous bedhead look to the chic and sophisticated up-do of the “Audrey.”  For the extra busy mom crunching minutes, the salon offers time slashing wash free/dry only Express Styles ($30).  Mini Me/tiny divas are also welcome with Little Ones styling ($30).   And–goosebumps– coming soon: some Uptown/Midtown Love when DreamDry adds a second location on 57th Street/Columbus Circle this summer.  Yey! Made all the better when my “village” encompasses a 10 block walking radius.

 

 

 

Prepped & Talented

Time to stuff my silly face with an entire humble pie full of sour grapes.  Yes, I eat my feelings.  Apparently NYC’s Department of Education (DOE) has the technological where-with-all to electronically crush your dream of a “free” and exemplary education for your child…so that’s convenient.  Gifted and Talented results were emailed last week while we were off vacationing (though we spent half the time with my in-laws, so I use the term very loosely). Pass the sunblock…oh and a noose.  I’ve never been the diligent jump-through-hoops-type and this stubborn and completely self sabotaging quality has apparently carried over into my parenting style.  We did virtually zero test prep for the G&T…other than crack open a figural analogies review book (yeah, my eyes glazed over just writing that and uh, those questions were hard…for a 38 year old!) less than a handful of times (loaned to us by an upstanding, responsible and concerned parent friend) and followed the DOE website’s considerate and utterly useless advice: Children should get adequate sleep and eat a nutritionally balanced meal prior to taking the assessments. Families can also help lessen anxiety by helping to ease their children’s minds about the test.” In more of our paltry defense, we did feed her breakfast and put her to bed by 8pm the night before…and only mentioned to her ONCE that our early retirement rests in her more than capable barely 4 year-old hands.

To be fair (and/or further pad myself with judgement cushioning excuses), I have never viewed living in NYC as part of our long term family plan.  5 years later, I still feel like an interloper.  Coming from a temperature controlled idyllic suburb of Southern California, crammed apartment living in 6 months of frigid, virus invested climate has made me understandably non-committal.  I fantasize about returning West someday (soonish…10 years later and counting) or perpetuating the middle (upper middle, basically all variants of the un-uber rich) class NYC family cliche of fleeing to one of the tri-state ‘burbs.  Where you then trade $40K annual private school costs for 5 digit annual property taxes (at least the money is going somewhere/pretty good/great schools depending on your bankroll, right?), which, incidentally, also works out as breeding incentive (forget antiquated biblical tenets…divide that real estate bill by 3 or more kids and you’re getting a steal in quality education!  But, at last, (fill in the blank town) we’ve still got the 182.5 days a year cold and bleakness problem.

Weather and broken big city dreams aside…and back to the fated results and cliffhanging email over margaritas and sunscreen: Dun dun DUN…the kid bombed it–and rather phenomenally.  The husband and I plan on keeping and garishly framing the rejection/percentile rank hard copy letter as a later in life “ha ha” moment as she settles into her (hopefully) fruitful adulthood (call us naive or stupid or negligent or all of the above) but we still think she has a rogue shot at success with less than a 97% G&T ranking…fingers crossed!!!).  Though I will most definitely take one for the team here.  I completely own up to her less than stellar results falling squarely on my shrugged, historically half-assing shoulders.  Peers and friends who we know (scream it from the roof tops…you earned it, Mamas and Papas!) performed well (97% or higher) were professionally prepped and prepped well at the urging of responsible, loving and proactive parents.  Tiger Mom leanings, fiscal desperation, neighborhood mom list serve hysteria, anonymous vitriolic parenting websites or the plain old wanting the very best for your baby fueling their determination, they gave the big FU finger up to the DOE’s small and utterly useless fine print: in the judgment of the test administrator, principal, or site supervisor, a student has had prior exposure to the test, the principal or site supervisor must follow the NYCDOE disciplinary procedure for student cheating and invalidate the student’s test”.  Ha! DOE! Just you try and invalidate 90+% (1.5 or less percent might actually fall in the Little Man Tate category) of the test takers scores!  This is New York for fuck sakes!  Rules were meant to be ignored, broken and bought out of!

So hindsight being (gasp) home school or (gasp gasp) parochial school or the fateful tail between your legs trek out to the ‘burbs, my advice to parents of kids born the Year of 2007 (Yes, the DOE G&T website classifies your wee ones like this in big Logan’s Run/Hunger Games inspired lettering) and later: PREP PREP and then for the love of your child, PREP some more! Below, I’ve included some local and online options with price points.  Good luck and good coaching to you and yours…I’m now busy browsing Redfin Westchester and bubble wrapping my tail.

Some Local & Online Test Preparation Resources

1.  Fast Trac Kids:  Course Tuition $1190 (includes class materials, homework materials and parent seminar). http://manhattanenrichment.com/TestPrep.html

2.  Bright Kids NYC: eight, 45-minute one-on-one sessions, $1,000 http://www.brightkidsnyc.com/

3.  Aristotle Circle: a one-on-one tutoring at $150 to $350 an hour. http://www.aristotlecircle.com/service/prek-12-admissions-testing

4.  NYC Gifted in Flushing: 12-week session, $1,399. http://www.nycgifted.com/Pages/AboutTests.aspx

5. TestingMom.com packages starting at $24.99 to $39.99 per month. While more affordable, Mom, Dad or Grams or Pops sits in as tutor.

Agua de Jamaica…Or How You Spell Diuretic in Spanish

I’m still here…and still starving.  Just one week to go until we head off on our spring break beach holiday in Miami and a huge family wedding in Mexico City.  Great news: I’ve lost 5 SOLID lbs!!!  Bad News: I still have another 5 to go…unless–upon arrival–I take shots of tap water at the D.F. airport (beauty has it’s price but, at last, this is too great a ransom), I’m most likely not hitting my goal of 10 pounds…but I will get close, dammit…even if I lose bone density in the process.  I’m confident this sparkling glass of thirst quencher will guide me just a couple pounds short.  What is this glistening deep magenta concoction, you ask?  Agua de Jamaica…or another way to spell powerful diuretic in Spanish.  Additional translation: dried hibiscus leaves. The husband’s Mexican family drinks loads of this stuff, a big cold pitcher on the table at nearly every meal.  The women are all fabulously thin and gorgeous…coincidence? I think not.  I’m on to their powerful beauty elixir and I’m zealously brewing up batches like a haggard witch with a cauldron full of promising and glorious youth!  I’ll get you, My Pretty!  In addition to the shallow–though compelling–vanity benefits,  the leaves are rich in Vitamin C and loaded with flavonoids and antioxidants…all immune boosters.  I prepare mine without sugar, to maximize the healthy in this refreshing drink.  But the flavor is quite tart.  If you prefer a sweeter beverage, I’ve included an optional sugar addition.  You can find the leaves packaged at your local Mexican Supermarket.  For locals in uptown Manhattan, I get mine here: http://www.tehuitzingo.net/ on 10th Avenue in Hell’s Kitchen.  Bottoms up and big bottoms away!

INGREDIENTS 

2 cups dry jamaica/hibiscus flowers
(Optional: 3/4 cup granulated sugar)
6 cups water

lime to garnish

DIRECTIONS

With cool water, rinse dried jamaica flowers in a colander.   Bring the water to a boil.  Add the flowers (and optional sugar) and constantly stir while the mixture boils for about a minute.  Remove from heat and let steep for 2 hours. When the tea cools, strain  into a pitcher.  Refrigerate until serving.  Pour into an ice filled cup and garnish with lime.

 

 

Mamala Chicken Noodle Soup

So I’m half Jewish…apparently, the nurturing half.   Unspoken rule growing up amongst my Jewish family: when someone’s sick, you make ‘em soup.  Period.  It’s just what you do.  It’s an expression of love, appreciation and constructive worry.  You take your anxious ass to the kitchen and you make yourself useful.  Jewish penicillin, chicken soup for the soul, adoration in broth form…whatever you want to call it.  I call mine Mamala Chicken Noodle. I don’t have a high gag threshold for bones and fat brewing endless froth in need of constant skimming, so I forgo an entire bird in favor of lean breast.

This has been the week from hell…and it’s only Tuesday.  Both my darlings are down with nasty ear and upper respiratory infections…my husband is traveling.  I’ve been alone these past few nights, up to my ears in snot, screams and sleeplessness.  Humiliating confession: 4AM this morning, after playing Florence Nightingale most of the night…and all of yesterday…I muffled my face in my living room sofa pillow and cried.  Arm chair therapists relax and recline, no one actually heard me…but the cat (who naturally disdains me anyway)…and maybe my husband…telepathically (if your brain picks up on this: bring home See’s candy…and diamonds).  I–at least–have this wonderful soup…to comfort them and console me.    Come home soon, Daddy…my life depends on it.

Ingredients

3 tablespoons of olive oil

3 carrots chopped

3 celery stalks chopped

1 small/medium yellow or white onion chopped

3 teeth of garlic minced

1/2 of a leek chopped

1/4 cup of parsley

1lb. of skinless boneless thin cut chicken diced in squares

8 cups of water

4  full teaspoons of Better than Bouillon Chicken Base

salt and pepper to taste

3 cups of wide egg noodles

Directions

In a large pot, heat olive oil.  Add garlic, onion, leeks, celery and carrots to saute for a few minutes. Add chopped chicken and brown slightly.  Pour in 8 cups of cold water. Mix in bouillon base.  Bring to a boil and reduce heat and let simmer for 40 minutes.  Add parsley to top.

In a separate pot, prepare egg noodles as directed on package.  I like to prepare my egg noodles separately from overall broth, which yields a less starchy consistency to chicken soup, especially when reheating additional batches.

 

 

 

 

Everything But the Kitchen Sink Vegetable Soup

Crap.  I did it again.  Waited until the 11th hour to try and drop the last 10 pounds of baby heft.  Okay…its not literally the 11th hour but 4 weeks-ish.  30 odd days until my gorgeous fashion designing/It Girl niece’s wedding spectacular in Mexico City.  A year in the planning and with the family build up, it’s like our own personal Academy Awards…and now I’m down to the wire…and I can’t fit a dress…alright, that’s dramatic…I can’t fit a cute dress.  I refuse to go as the matronly aunt with all the fabulous-ness around me. Perpetual yo-yo-er…my accepted fate as I love and live food.  But time’s a wasting, Spanx can only spread thin so much and Mama needs a rock’n new floor length.  So the next few weeks of recipes will be dedicated to dropping the LBs with filling, calorie light and water shedding foods and beverages.  Below is healthy vegetable soup with everything from the crisper thrown in.  Heavy on the zucchini and leeks (which are natural diuretics–this soup will make you pee…bah-bye, water weight), it is tasty and filling as a light lunch or dinner.  With the exception of potato, you can throw in whatever veggie you like.  I use a chicken stock based broth, but strict vegetarians can always substitute for a veg base.

INGREDIENTS

2 zucchini, diced

1 yellow squash, diced

2 carrots, diced

2 stalks of celery, diced

large handful of broccoli florets, chopped

1 leek chopped

1 medium to small onion chopped

2 teeth of garlic minced

3 tablespoons of light olive oil

2 tablespoon of Better Than Bouillon Chicken Stock Base

8 cups of water

salt and pepper to taste

DIRECTIONS

Heat large soup pot with olive oil.  Add minced garlic, onion and leek and saute until translucent.  Mix in remaining vegetables and saute until slightly soft (a few minutes).  Add 8 cups of water and chicken stock base.  Bring to a boil and then cover and simmer 40 minutes.  Salt and pepper to season to your preference.

 

 

 

 

 

Cue the Pink Floyd…Is There Anyone At Home?

When did we all become so hermitted and guarded with our personal space? I’m assuming this is a NYC shoebox apartment restriction thing, but maybe it’s not.  Maybe it’s a very general post-kids socialization thing and spans out over the great United States and even crosses international borders?

When we moved to Manhattan 4.5 years ago, I answered an online ad of sorts (Meetup.com, which is like Match.com for Moms…and asexuals) promoting a First Time Mommy and Baby group.  My daughter and I became fast friends with a large group of like-minded gals and their sweet kids.  Though almost 5 years later–strangely–I’ve never set foot in the homes of 1/2 of them.  Seriously, I’ve never even made it to their elevators, let alone the threshold of an actual residence.  That’s not to say, these women haven’t extended generous and ample invitations to congregate at parks, museums, building playrooms and pools together…but their actual apartments? Crickets…apparently, all really is quiet on the home front.

Here in New York, there’s this odd guardedness, the need for mystery and personal home boundaries. Though, maybe it is just an American thing? Or yikes…worse: a Me thing?  What if there really is like a standing Saturday potluck with this group…awkward.  To be fair, my Spanish and North and South American Latina expat friends seem to be a bit more comfortable opening their doors–no matter how humble or extravagant–here in NYC.  (Really, I’m BIG in Europe and Latin America.)  I’m assuming that’s cultural…mi casa, su casa…after all.  When we visit my husband’s family in Mexico, we often socialize with old friends and invariably meet new people…inevitably, within an hour, you’re invited to lunch or dinner at a virtual stranger’s house…and it’s sincere…and you actually go…with no pretenses or suspicion AND you have a great time.  That has been quite rare here.  Que Pena )-:

Pre-kids, while living in LA and Miami, our dance (well, really, dinner party) card was very full.  We often had friends for raucous meals, music and the occasional good old fashioned drunken argument…and they, in turn, happily reciprocated.  I get that young kids put a real cramp in our non-parenting lives and downtime.  We’re all exhausted, we’re all just one ankle twist away from a major head injury thanks to the countless toys strewn about our floors.  We all share in the endless piles of laundry, the sticky oven ranges and a closets doubling as potential avalanche trigger sites.  At this point in our lives–and for most of us–parenting is pure chaos and yes, it is often overwhelming.  Most of us are just holding our marriages together…fighting to preserve date night and so it becomes sacred and a testament to tiny bit of freedom.  And then we’re even more exhausted from the diligent plotting of the prison break dinner and a movie (and stuff).  Ultimately, sacrifices are made and new and old friends and leisurely lunches and wine-soaked dinners fall to the wayside.  I’ve made some effort here.  I’ve hosted a girls‘ lunch in my home while 9 months pregnant, invited new friends for Thanksgiving, Christmas, Easter and the occasional brunch or lunch.  But recently, I’ve been lazy…and  the bulk of my NY friends, even lazier.  Top of my Things to Do…okay, 3rd to Top: try to turn this sad isolating trend around.  Again, maybe this is my own uniquely pitiful predicament…the perpetual lost invite, stuck washing my (kids’) hair on a Saturday night.  Maybe I need to create another Meetup ad:  Tired Couple Seeks Like Minded Friends…hmmm, that’s more creepy Craig’s List…how about WE HAVE GOOD WINE,  BASE LEVEL WIT & HUMOR, LOVE TO ARGUE ABOUT RELIGION AND POLITICS, MAKE AWESOME TACOS and the kicker, YOU’RE ALLOWED INSIDE OUR APARTMENT…Disclaimer small print: but watch out for tiny rogue My Little Ponies and Lion King figurines waiting to trip you up and NEVER EVER open a closet door.